Are looking for a beef burgundy soup recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef burgundy soup should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef burgundy soup, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beef burgundy soup which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Prepare 1 1/2 lb Beef, cubed
2. Prepare AP flour
3. Prepare Salt/Pepper
4. Prepare Canola Oil
5. Prepare 2 yellow onions, julienne
6. Prepare 1 large carrot, diced
7. Take 3 celery sticks, diced
8. Prepare 2 T garlic, minced
9. Take 2 c Dry red wine
10. Take 3 Q beef stock
11. Use 2 bay leaf
12. Use 2 T fresh thyme
13. Take 2 c mushrooms, sliced
14. Prepare 2 russet potatoes, 1/4" dice (Optional)
15. Prepare to taste salt/pepper

Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine.

How to make:process Beef Burgundy Soup:

1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!
8. Done and ready to serve!

Pat beef dry with paper towels. With slotted spoon, transfer beef to medium bowl. Remove the meat from the pot and set aside. Combine the beef, onion soup mix, mushroom soup, fresh mushrooms, and red wine in a bowl. Place the beef mixture in a baking dish.

me, the simple preparation of Beef Burgundy Soup above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!