Are looking for a black sticky rice pudding recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious black sticky rice pudding should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black sticky rice pudding, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare black sticky rice pudding delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist in make

1. Prepare 500 gms Black sticky rice
2. Prepare 500 gms Sugar
3. Take 1 liter Coconut milk
4. Prepare 200 gms Ghee
5. Prepare 3 eggs
6. Prepare As per taste salt
7. Prepare as required Chopped nuts (optional)

If you do not have a steamer, use a large pot in which the bowl fits. Balance the bowl with the rice on the trivet and add hot water to the rice. Heat the water and rice in a pot and as the water gets hot, add the sugar. Break up the cinnamon, crush the cardamom and cloves with a mortar and pestle.

How to make Black sticky rice pudding:

1. Soak rice for 3 hours.
2. Drain and spread on a cloth under fan to dry.
3. Make powder, add sugar in coconut milk and mix well.
4. Now add beaten egg with milk and mix well
5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
7. Can be serve hot or cold
8. Done and ready to serve!

Place the spices in a piece of gauze or muslin and form a bag by closing it with a piece of cotton. Pressure cooking method: Submerge the spice bag in the mixture and. First soaked the rice overnight, rinsed it, and proceeded to cook in water. Used cow's milk instead of coconut milk, as well as brown sugar. Turned out delicious, will definitely make again, ate.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!