You are looking for a black rice recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious black rice should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black rice, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare black rice which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Use 1 cup (215 g) black rice 1 cup (250ml) cold water

Stir until rice is evenly coated. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.

Step by step to make Black Rice:

1. Wash & Rinse Black Rice: Add 1 cup (215g) black rice to the inner pot. Rinse the rice a few times over cold water, and rub the rice with your hands. Drain really really well.
2. Add 1 cup (250ml) cold water in the inner pot, then remove 2 - 3 tbsp water.
3. Pressure Cook Black Rice: Close lid and pressure cook at High Pressure for 18 minutes, then Natural Release for 10 minutes. After 10 minutes, release remaining pressure. Open the lid carefully. Serve Instant Pot Black Rice: Fluff and serve black rice
4. Done and ready to serve!

See also Wild rice Riceberry Arròs negre Black rice ( Oryza sativa) is deep, purple-colored rice also known as forbidden rice. The rice got this name because in Ancient China it was reserved only for those in the upper class. Black rice has a roasted, nutty taste and soft texture. There are several types of rice that may be called black rice. Place the black rice in a mesh sieve and run it under water until water runs clear.

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