Easy Way Make Recipe Corned Beef Hash with Eggs Over Easy that is So Delicious, Can Spoil the Tongue}

Easy Way Make Recipe Corned Beef Hash with Eggs Over Easy that is So Delicious, Can Spoil the Tongue}

  • Rory McGarry
  • Rory McGarry
  • Oct 31, 2021

You are looking for a corned beef hash with eggs over easy recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious corned beef hash with eggs over easy should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of corned beef hash with eggs over easy, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare corned beef hash with eggs over easy which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make
  1. Use 2 cups cooked minced corn beef
  2. Use 1/2 medium red onion diced
  3. Prepare 1 medium clove garlic crushed or minced fine
  4. Prepare Pinch dried thyme
  5. Prepare Pinch dried oregano
  6. Prepare 1 tablespoon butter
  7. Prepare to taste Salt and pepper
  8. Prepare Eggs over easy
  9. Take 1 medium potato cut into small dice

Place a lid over the pan and cook the hash. Crack an egg into a cup before gently pouring the egg into each well. Just use a spoon to make shallow wells in the cooked hash, crack fresh eggs into them, and bake until the eggs set up to your liking. Stir in corned beef and potato cubes.

Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
  5. Done and ready to serve!

Cook until potatoes and beef start to crisp up. Cover and cook over medium low heat until eggs have cooked to your preference. Nutrition How To Cook Canned Corn Beef Hash And Eggs. Serve with cornbread, mashed potatoes, or other favorite dishes. Pour the potatoes into the skillet.

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