Easy Way Make Recipe Potato Hash Casserole that is Perfect, Tasty}

Easy Way Make Recipe Potato Hash Casserole that is Perfect, Tasty}

  • skunkmonkey101
  • skunkmonkey101
  • Oct 8, 2021

You are looking for a potato hash casserole recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious potato hash casserole should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato hash casserole, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare potato hash casserole delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for prepare
  1. Prepare Casserole stars
  2. Prepare 3 pounds red potatoes
  3. Prepare 1-1/3 pound ground beef and ground pork mixture
  4. Take 1 large yellow onion
  5. Prepare 1 pound meatballs see my recipes or premade
  6. Prepare 1 teaspoon salt
  7. Use 1 teaspoon granulated garlic powder
  8. Prepare 2 tablespoons ground paprika
  9. Prepare Spices gravy
  10. Take 1 teaspoon granulated garlic powder
  11. Prepare 1 teaspoon ground black pepper
  12. Prepare To taste salt
  13. Use Gravy
  14. Prepare 1 cup all purpose flour
  15. Take 4 cups water
  16. Prepare Cheese
  17. Take 2 cups shredded sharp cheddar cheese
  18. Prepare 3 cups shredded mozzarella cheese

Mix in the cheddar cheese, onions and hash browns. How to Make Potato Casserole Make the sauce. Start by making a roux then whisk in milk, followed by grated cheddar cheese and sour cream. Stir together with the frozen shredded hash browns.

How to make Potato Hash Casserole:
  1. Brown the meat mixture. Dice the onion
  2. Add the spices to the meat. Add in the onions. When the meat is done and onions are translucent remove and set aside. In the drippings add in the potatoes.
  3. Add spices fry till fork tender. When fork tender remove and set aside. Cut the meatballs in half. To the drippings add the meatballs. Preheat oven to 400° Fahrenheit.
  4. When meatballs are crisp remove add flour and spices when the flour is done add water and whisk. To an oven safe dish add the meat mixture and half the gravy. Next layer is half the cheeses.
  5. Add potatoes, then rest of the gravy. Then the meatballs.
  6. Add the cheeses and bake 30 minutes. Let rest 12 minutes and serve. I hope you enjoy!!!
  7. Done and ready to serve!

Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. THAW Place thawed hash browns in a large bowl. In a large bowl, beat eggs, milk, salt and mustard. How to Freeze Hashbrown Casserole This easy cheesy hashbrown casserole can easily be frozen. We usually prepare as directed and freeze any leftovers in individual servings making them the perfect lunch or quick dinner.

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