You are looking for a popcorn shrimp recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious popcorn shrimp should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of popcorn shrimp, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare popcorn shrimp delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup flour
2. Prepare 1 egg
3. Prepare 1/2 cup milk
4. Prepare 1 1/4 tsp salt
5. Take 1/2 tsp dried basil
6. Take 1/2 tsp dried parsley
7. Use 1/4 tsp garlic powder
8. Prepare 1/4 tsp onion powder
9. Use 1 cup bread crumbs or crushed flavored croutons
10. Use 24 uncooked medium shrimp, peeled & deveined
11. Use 1 quart vegetable oil for frying

Place a wire cooling rack over a large baking sheet and line with paper towels. If you have an air fryer, even better! Popcorn shrimp is the name of several small shrimp fritter dishes, so called because they are finger foods eaten like popcorn. Popcorn shrimp contains two main components: shrimp and breading.

Steps to cook Popcorn Shrimp:

1. Heat oil in deep fryer or medium saucepan to 350°F
2. Place flour in one bowl
3. Whisk egg and milk in another bowl
4. Mix remaining dry ingredients in a 3rd bowl
5. Coat shrimp in flour shaking off any excess, then dip in milk/egg mixture, then coat with the breadcrumbs
6. Cook in oil about 3-4 minutes or until a nice golden brown
7. Dry on a paper towel. I used ranch croutons for the breadcrumbs.
8. Done and ready to serve!

Although commercial popcorn shrimp may or may not be spicy, most homemade recipes are. Creole seasoning, chili powder, or Cajun seasoning are a popular additions to the breading. Popcorn shrimp should be drained of oil on paper towel sheets before eating. In a small bowl, whisk together the egg and milk. Dip each shrimp into the milk mixture, then dredge in the remaining seasoned flour.

how is this? Easy isn’t it? That’s the prepare popcorn shrimp that you try it at home. Hope it’s useful and good luck!