Again looking for a fried potatoes skin recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious fried potatoes skin should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes skin, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare fried potatoes skin which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 salt
2. Prepare 1 fresh oregano
3. Take 1 olive oil
4. Use 1 sunflower oil
5. Prepare 500 grams potatoes skins

Fried potatoes can be made with the skin left on if using thin-skinned potatoes like red or yellow but may separate from the potato as they cook. I don't like the texture of fried potato skins in this dish. I would not leave Russet potato skin on, they are kind of thick. Diced or Sliced Slice potatoes into coins about ¼" thick.

Instructions to make Fried potatoes skin:

1. If you are unpilling the potatoes a bit quick and a lot of poato stays on the skin then don't throw them away! Fry them!
2. Clean the skins really good with cold water
3. Heat the olive oil and the sunflower oil and then fry the skins
4. leave them to be crunchy!
5. Done and ready to serve!

In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. Repeat with the remaining potato skins. Transfer potato skins to paper towels to drain.

how is this? Easy isn’t it? That’s the make fried potatoes skin that you try it at home. Hope it’s useful and good luck!