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Ingredients and seasonings required exist in make

1. Use chicken
2. Prepare 1 cup crushed croutons, I used garlic style
3. Use 1 large egg , beaten
4. Prepare 3 boneless, skinless chicken breasts, 5 ounces each
5. Prepare 1/4 cup flour
6. Prepare 1/4 cup chopped cilantro
7. Prepare 1 recipe of green goddess dressing in profile

Pat the chicken dry with paper towels and season generously with salt and pepper. Place in a container with the marinade and marinate for an hour, or longer, depending on who much time you have. Assemble your masterpiece beautifully on a platter. Combine wine, green onion, ginger, star anise, and salt in a container or bowl and submerge the chicken.

Step by step to make Baked chicken, crispy style with green goddess dressing:

1. Take three separate plates, one for flour, one for beaten egg with cilantro, one for crushed croutons.
2. First plate is flour, take each chicken breast and dredge both sides in flour.
3. Second plate is beaten egg. Add rough chop cilantro to egg, coat each flour dredged breast in egg mixture on both sides.
4. Third is crushed croutons, take each flour coated, egg dipped breast and coat both sides in crushed croutons.
5. In preheated 375°F oven, on greased wire rack over baking tray, place your chicken.
6. Cook for 35 -45 minutes. Chicken should be golden color and cooked to 180°F internally.
7. Take a few spoonfuls of green goddess dressing over each breast.
8. Serve with rice, mashed potatoes, or just a nice steamed vegetable.
9. This recipe was inspired by our sites chicken crunch. Thank you!
10. Recipe by taylor68too
11. I cooked mine in toaster oven for super convenience.
12. Done and ready to serve!

In a seperate small bowl combine cumin and chili flakes. For the dressing: Puree the sour cream, mayonnaise, lemon juice, parsley, tarragon, garlic salt and scallions in a blender until very smooth. GREEN GODDESS PASTA SALAD This recipe is all green: green beans, kale, and green goddess dressing. The avocado adds the creaminess and while it isn't as tangy as the greek yogurt, it's still delicious! Blend until mostly smooth, with a few bits of herbs remaining.

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