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Ingredients and seasonings required for prepare

1. Use 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into bite-size pieces)
2. Use 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into bite-size pieces)
3. Prepare 4 Yukon Gold Potatoes (medium diced)
4. Take 3-4 Medium Size Carrots (medium diced)
5. Prepare 1 Red Onion (medium diced)
6. Prepare 1 Large Shallot (medium diced)
7. Prepare 5 Garlic Cloves (minced)
8. Prepare 6 OZ Tomato Paste
9. Prepare 2 TSP Fresh Thyme
10. Use 1 TSP Fresh Rosemary
11. Prepare 12 OZ Red Wine (recommended: high quality Cabernet)
12. Take 4 OZ Sun-dried Tomatoes (julienned)
13. Prepare 2 TBSP Grapeseed Oil
14. Prepare 2 QT Beef Stock
15. Take 2 TBSP Worcestershire Sauce
16. Prepare 1 TBSP Sherry Vinegar
17. Take Kosher Salt & Freshly Ground Black Pepper (to season)
18. Use 1 LOAF Fresh Bread

Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. Citrus and acidic marinades, like used in the classic Mexican dish carne asada, help soften the consistency of this popular cut of meat. Heat pan make sure its hot,then pour oil. Quickly stir fry beef until color changes then remove.

How to cook Pressure Cooker Fullblood Wagyu Beef and Bacon Stew:

1. PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND BEEF BACON Set a the Instapot or pressure cooker on the sauté mode. Let it heat up. Then, add in the grapeseed oil. Season the Fullblood Wagyu beef for stewing with kosher salt and freshly ground black pepper. Once the Instapot is fully heated, add in the beef for stewing. Let it cook for 4 minutes on each side to achieve a deep caramelization. Then, add in the Fullblood Wagyu beef bacon. Let the bacon render and get crisp.
2. PREPARING THE STEW Once the bacon has cooked, add in the diced carrots, potatoes, and onions. Sauté those for 10 minutes. Then, add in the tomato paste while stirring. Cook the tomato paste until it smells fragrant. Deglaze the pot with the red wine, while scraping the bottom. (Please note: You may have to restart the sauté mode at this point because some of them shut off.) Let the red wine reduce down for 10 minutes, while stirring occasionally.
3. Add in the beef stock, Worcestershire sauce, sherry vinegar, julienned sun-dried tomatoes, minced garlic, thyme, and rosemary. Lock in the lid, and set the pressure cooker on the meat/stew mode (low pressure). Cook for 25 minutes with pressure, and then slowly release the pressure for 30 minutes.
4. FINAL STEPS Once cooked, remove the lid and season to taste with kosher salt and freshly ground black pepper.Place the Fullblood Wagyu beef and bacon stew in bowls. Serve warm with some fresh bread, and enjoy!
5. Done and ready to serve!

Next,stir fry onion until soft then celery. Mix then add capsicum then splash with wine. Cook it until celery are half done. Put back beef then mix cook for three mins then remove. Beef Chuck Roast Slow Cooker The Typical Mom..

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