You are looking for a fried chicken coated with shredded potato recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried chicken coated with shredded potato should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried chicken coated with shredded potato, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare fried chicken coated with shredded potato delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare

1. Prepare 300 grams Chicken (thigh or breast)
2. Prepare 1 large Potato
3. Take 1 tbsp each Cake flour and katakuriko
4. Prepare 1 tsp Grated garlic
5. Prepare 1 Salt and pepper
6. Take 1 Frying oil

With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'. Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat.

How to make Fried Chicken Coated with Shredded Potato:

1. Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
2. Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
3. Coat the chicken with the potato mixture from Step 2.
4. Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
5. Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
6. Transfer to a serving dish.
7. Done and ready to serve!

Drizzle a tablespoon of oil, add the garlic and stir for few seconds, then add the bell pepper slices and stir for few seconds. In the prepared baking dish, combine the cooked potatoes, chicken, and mushroom sauce mixture. If using the breadcrumb topping, toss the breadcrumbs with the melted butter until well coated. Top the casserole with the buttered breadcrumbs or sprinkle with shredded cheese. Line a baking sheet with aluminum foil, if desired (I do this for easy clean up) Mix coating ingredients and place in a plastic bag -OR- spread them out on a plate.

me, the simple preparation of Fried Chicken Coated with Shredded Potato above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy