Simple Way Make Recipe Mayonnaise and Miso Fried Spring Potatoes that is Can Pamper Your Tongue, Addictive}

Simple Way Make Recipe Mayonnaise and Miso Fried Spring Potatoes that is Can Pamper Your Tongue, Addictive}

  • cookpadjapan
  • cookpadjapan
  • Oct 1, 2021

Are looking for a mayonnaise and miso fried spring potatoes recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious mayonnaise and miso fried spring potatoes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mayonnaise and miso fried spring potatoes, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare mayonnaise and miso fried spring potatoes which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare
  1. Take 5 or 6 Spring potato
  2. Take 2 to 2 1/2 tablespoons ★ Mayonnaise
  3. Prepare 1 to 1 1/2 tablespoons ★ Miso

It makes for a fantastic compound butter. It's terrific cut with mirin and slathered over chicken. In a small bowl, mix Miso and grated Garlic. Add Japanese Mayonnaise and mix well. *Note: This Dip can be quite salty.

How to make Mayonnaise and Miso Fried Spring Potatoes:
  1. Steam it however you like. This time I'm using a pressure cooker.
  2. Cut the potatoes in half and then cut the bottoms so they can stand.
  3. Mix the mayonnaise and miso together thoroughly.
  4. Spread the sauce from Step 3 over the potatoes. Place them in the toaster oven.
  5. Cook them until they look just a little burnt. The miso in them cooks really fast so it won't take long. This picture was taken at home after cooking them for about 2 to 5 minutes.
  6. Serve and enjoy.
  7. Done and ready to serve!

You may wish to reduce the amount of Miso, or add more Mayonnaise. The smaller, edge pieces will be done sooner so be sure to keep an eye on them and remove them as soon as they are golden. Then press it well to remove excess oil. Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age. Toast & grill until top is nicely browned.

me, the simple preparation of Mayonnaise and Miso Fried Spring Potatoes above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!