You are looking for a crockpot roast beef 🥩 recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crockpot roast beef 🥩 should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot roast beef 🥩, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crockpot roast beef 🥩 delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist for make

1. Take 1 (4-5 pounds) bottom round roast beef
2. Prepare 1 pound red baby potatoes
3. Prepare 1/8 teaspoon black pepper
4. Take 1 onion, sliced
5. Prepare 1 yellow pepper, sliced
6. Prepare 6 cloves garlic, minced
7. Take 1 package (2.2 ounce) Lipton Recipe Secrets Beefy Onion mix
8. Prepare 1/3 cup cold water
9. Take 1/2 cup red cooking wine
10. Use Cooked egg noodles OR bread rolls

Deglaze the pan with stock and add the deglaze to the slow cooker. Add the rest of the ingredients into the slow cooker. Remove the meat and thicken the sauce with the flour, if desired. Jamaica #theflarefamily #thecarterfamliyTURN ON OUR POST FOR SHOUTOUTS IN OUR VIDEOSI MAKE SURE YOU LIKE, COMMENT, SHARE & SUBSCRIBE TO OUR YOUTUBE CHANNEL.

How to make:process Crockpot Roast Beef 🥩:

1. Rinse and pat dry your roast beef ……
2. Place roast inside your crockpot……
3. Add to crockpot your red baby potatoes, black pepper, sliced onion, yellow pepper, minced garlic, Lipton Recipe Secrets Beefy Onion mix, cold water and red wine ……..Stir lightly ….
4. Cover and cook on low heat for 9 hours …….
5. Shred roast beef with 2 forks, then serve and enjoy on top of egg noodles or enjoy on top of your favorite bread roll ! 😁
6. Done and ready to serve!

We use a cast iron skillet (affiliate). Season, sear, add to the slow cooker, and go about your day! If using vegetables wash, peel, and cut them into large pieces. Add them to a large bowl, then drizzle with a little bit of oil. Sprinkle on seasonings and mix until evenly distributed.

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