Again looking for a beer cheese soup recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beer cheese soup should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beer cheese soup delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in make

1. Prepare 1 stick butter
2. Prepare 1 medium onion
3. Take 6 mini bell peppers
4. Prepare 1/2 cup flour
5. Take 1 can light beer
6. Take 2 cups heavy cream
7. Prepare to taste White pepper, cajun seasoning,
8. Use 1 5oz.canof chicken breast meat
9. Prepare 1 can celery soup
10. Take 1 can cream of chickensoup
11. Use 2 cancheddar cheese soup
12. Prepare 1 bag cooked broccoli
13. Take to taste Salt and pepper
14. Prepare 4 cups hot water to 4 Tablespoon of chicken base

Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Bring to a boil, whisking frequently until foam subsides.

Steps to make Beer cheese soup:

1. Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
2. Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!
3. Done and ready to serve!

Remove from heat and whisk in the cheese a handful at a time. Taste and add salt and pepper as needed. Place the pot back on the stove. Serve right away, garnished with green onions and croutons (optional). Notes Slowly whisk in the beer and broth into the soup base while bringing to a simmer.

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