Again looking for a potato cakes with corned beef and cheese recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious potato cakes with corned beef and cheese should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato cakes with corned beef and cheese, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare potato cakes with corned beef and cheese delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for make

1. Prepare 6-7 small-med potatoes
2. Use 1/4 onion, diced
3. Prepare 3/4 can corned beef
4. Prepare 2 large eggs
5. Use 1/2 c flour
6. Take 1 c shredded cheese
7. Prepare 1 Tbsp minced garlic
8. Use salt
9. Take pepper
10. Take 1/2 tsp celery flakes
11. Take cooking oil (vegetable)

Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder. POTATO CORNED "BEEF" AND CHEESE MIXTURE In a large bowl, add in the potatoes, corn starch, flour, cheese, garlic, spring onions/green onions, salt and pepper to taste, if needed. In a big bowl, add mashed potatoes and torn up corned beef.

How to make:process Potato cakes with corned beef and cheese:

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
2. Mix in diced onions, corned beef and shredded cheese
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
4. Mix all ingredients together, adding flour until a thick mix is achieved.
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
6. Place dollops of the mixture in the oil.
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
9. Done and ready to serve!

Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. Then mix the mixture well until everything is incorporated and evenly distributed. Stir in the dried grated potato, salt, pepper, flour, and baking powder. In a medium bowl whisk together the eggs and milk. Set aside and repeat with remaining potato mixture.

me, the simple preparation of Potato cakes with corned beef and cheese above can help you prepare food that are delicious for family/friends Good luck!