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Ingredients and seasonings required in prepare

1. Take 1 Potato
2. Prepare 1 Celery (do not throw out the leaves)
3. Prepare 2 Wiener sausages
4. Take 1 tbsp plus Mayonnaise
5. Take 1 tbsp plus Soy sauce
6. Prepare 1/2 tbsp plus Grainy mustard
7. Prepare 1 tbsp Olive oil
8. Take 1 Salt and pepper

Meanwhile, in a small bowl, whisk together the broth, coconut aminos, rice vinegar and arrowroot and stir until well combined and the arrowroot has dissolved. Add the oil and then stir in the onions. Return the celery to the pan and toss. Add the chicken stock, cover and reduce the heat to medium-low.

How to cook Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:

1. Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
2. Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
3. Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.
4. Done and ready to serve!

Remove the lid, increase the heat to high and stir until the liquid has evaporated. Add the sesame oil and toss well. Start by heating a large skillet, on medium-high heat, for about one minute. Add the chili oil, and toss in the celery. Remove and pour onto a plate.

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