You are looking for a daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Take 3 medium Sweet potatoes
2. Take 7 tbsp Sugar
3. Prepare 2 tbsp Honey
4. Prepare 1 tbsp Soy sauce
5. Prepare 1 tbsp Sesame oil
6. Use 1 Roasted black sesame seeds

Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. The fourth Persona entry in the award-winning Shin Megami Tensei series, is a riveting murder mystery RPG featuring an entirely new cast, action, and depth. After Nanako lets you know she's filled up the refrigerator, you can go into your kitchen and make yourself different meals.

How to make:process Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:

1. I used these 3 sweet potatoes. They weighed 700 g.
2. Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
3. Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
4. This is how they look when you open the lid after the rice cooker cycle has been finished.
5. Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
6. When they are well mixed, transfer to a serving dish while it's hot.
7. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker that you try it at home. Congratulations enjoy