Simple Way Prepare Recipe Stir fry noodles and eggs that is  Makes Drooling, Tasty}

Simple Way Prepare Recipe Stir fry noodles and eggs that is Makes Drooling, Tasty}

  • Winnie Kulumba
  • Winnie Kulumba
  • Oct 18, 2021

You are looking for a stir fry noodles and eggs recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious stir fry noodles and eggs should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stir fry noodles and eggs, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare stir fry noodles and eggs delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist in prepare
  1. Prepare 3 pkts noodles
  2. Take 3-4 eggs
  3. Take 1 carrot, grated
  4. Prepare 1 capsicum, grated
  5. Prepare 1 onion chopped
  6. Prepare To taste salt
  7. Prepare 2 cloves garlic minced
  8. Prepare Oil for frying
  9. Take 3 c water
  10. Prepare Bacon(optional)

The noodles need space to cook properly and the salt adds taste. How do you make stir fry with noodles? Add the noodles : Swirl another tablespoon of oil around the hot wok. Now crack the eggs and scramble it usually.

Instructions to cook Stir fry noodles and eggs:
  1. In a sufuria boil water and add the noodles. Let them boil till cooked. Drain any excess water
  2. In a non stick pan, lightly grease it and fry the eggs scrambled into bigger chunks the better. Set aside
  3. In the same pan, fry the bacon till crispy. Set aside
  4. Use the same pan, add onions and sweat them. Add carrots and capsicum and fry lightly. Add drained cooked noodles and eggs and fry stirring constantly
  5. Chop the bacon and add it to the noodles. Mix and turn off heat. Serve hot
  6. Done and ready to serve!

After this, add the vegetables too. Then stir fry the noodles with the egg that you scrambled. Mix everything well together and keep on frying for one minute. First you stir-fry aromatic ingredients like garlic and ginger in the hot wok — these aromatics will season the whole dish with subtle flavor. Next, you stir-fry any meat, like chicken or beef, followed by vegetables, like bok choy or red bell peppers.

relatives or to be creations for selling food. Congratulations enjoy