Simple Way Make Recipe My Saffron tumeric Rice with cod, prawns and veg that is Perfect, Really Delicious}

Simple Way Make Recipe My Saffron tumeric Rice with cod, prawns and veg that is Perfect, Really Delicious}

  • Maureen
  • Maureen
  • Oct 6, 2021

Are looking for a my saffron tumeric rice with cod, prawns and veg recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious my saffron tumeric rice with cod, prawns and veg should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my saffron tumeric rice with cod, prawns and veg, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare my saffron tumeric rice with cod, prawns and veg delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare
  1. Prepare 23 cups Basmati cooked rice
  2. Prepare 2 pieves of Cod
  3. Take 1/2 cup king prawns
  4. Use 1 cup mixed veg, ie peas green beans,diced small carrot
  5. Prepare 1 pinch Saffron
  6. Prepare 1/2 Tsp Tumeric
  7. Prepare to taste Salt and pepper
  8. Prepare 2 tsp oil
  9. Prepare 1/2 onion diced

Bring the liquid to a boil, then lower the heat to medium. Cover the pan and cook until the liquid is absorbed and. Add the turmeric, saffron threads (if using), garlic, fish sauce, lemon juice, cumin, and chili. Stir well and bring to a boil.

How to make My Saffron tumeric Rice with cod, prawns and veg:
  1. Cook the rice and give it a cold rinse water
  2. Dry the rice or leave it to dry
  3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
  4. Strain the excess water off.
  5. Let it cool down and leave for a bit
  6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
  7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
  8. Add the rice and fry for 1 minute mixing it in with the onions.
  9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
  10. Add the fish and mix in.
  11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
  12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
  13. Use a bowl and press down to get the rice mixture to be that shape. 😀
  14. Done and ready to serve!

Add the rice, shredded coconut, plus coconut milk. Stir continuously (to keep rice from sticking to the bottom) while you bring liquid back to a gentle boil. Seafood rice {Arroz marinero / Arroz con mariscos) is a Latin/South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices. Bring a medium size pot to medium high heat and add oil. Stir in ground turmeric to the mixture.

how ? Easy isn’t it? That’s the make my saffron tumeric rice with cod, prawns and veg that you do at home. Hope it’s useful and good luck!