You are looking for a non-fried daigaku imo sweet potatoes recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious non-fried daigaku imo sweet potatoes should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Prepare 1 medium Sweet potato
2. Take 2 tbsp ★Olive oil
3. Take 3 tbsp ★ Sugar (if possible, soft light brown sugar)
4. Take 1 tsp ★ Mentsuyu (2x concentrate)
5. Take 1/2 tsp ★Vinegar
6. Use 2 tbsp ★Water
7. Prepare 1 Black sesame seeds (optional)

Remove with a slotted spoon and drain on paper towel. Healthier alternative to Candied Sweet Potatoes (Daigaku Imo, 大学芋)One delicious Japanese treat that I love is Candied Sweet Potatoes (Daigaku Imo, 大学芋) However this dish is fried and is not so healthy. Make it Sweet: Melt the butter in a large saucepan or skillet over medium heat. Secondary producers were Malawi, Tanzania, and Nigeria.

Instructions to cook Non-Fried Daigaku Imo Sweet Potatoes:

1. Wash the sweet potatoes. Roughly chop into 5-6 cm long, slightly thin slices.
2. Put the slices into a bowl and soak in water. Drain.
3. Put the ★ ingredients into a frying pan and lightly mix together. Spread the ingredients out in the pan (this is to even out the flavor). Put the sweet potatoes on top, cover with a lid, turn on the heat, and steam-cook.
4. When it comes to a boil, flip the potatoes occasionally (for about 15 minutes).
5. When you can easily press a skewer through the potatoes, take off the lid. Coat the potatoes with the sauce as the water evaporates.
6. Transfer to a plate and sprinkle black sesame seeds on top. Enjoy!
7. Done and ready to serve!

Diseases Daigaku Imo or candied sweet potatoes are a popular Japanese snack enjoyed in the fall and winter. Deep-fried sweet potatoes are coated with caramel syrup to add sweetness. Crisp skin and creamy, tender flesh covered entirely with sweet and crunchy caramel. Focus on consistency of the paste instead of the quantities-as directed. I used purple Japanese sweet potato and white sesame seeds.

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