Again looking for a sig's german pea soup recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sig's german pea soup should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sig's german pea soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare sig's german pea soup which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in prepare

1. Use 2 small smoked bacon chops
2. Prepare 2 best kielbasa sausages (they are the closest I can get to what I want)
3. Use 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
4. Take 3 springonions
5. Use 1 large shallot
6. Prepare 1 small leek
7. Take 2 garlic cloves
8. Prepare 1-2 vegetable stock cube
9. Prepare 500 ml water
10. Take 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
11. Prepare 500 grams salad potatoes, ready cooked and cut into quarters or chunks
12. Prepare 4 Hot dog sausages
13. Prepare 2 slices bread for croutons
14. Prepare 2 tbsp rapeseed oil for toasting croutons
15. Take 1/2 tsp chervil for sprinkling over croutons
16. Take 4-5 drops Maggi liquid seasoning

Remove bone; cut off meat, dice and return meat to soup. Sig's German Pea Soup ,family's new favorite! Polish Open Sandwich ,delicious and handy! Smokey Baked Pasta ; Sausage n Mushroom Stars ; Chicken and Sausage Gumbo ,tasty & perfect; Recipe: Best vegan spaghetti ,tasty & perfect; Recipe: Easy Vegan Pear Tarts ,suitable for every moment!

Steps to cook Sig's German Pea Soup:

1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
7. About ten minutes before serving add your hot dogs
8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup
9. Done and ready to serve!

How to Make Vegan Cheese Sauce ,delicious and handy! Next lay over the sliced beetroot and yellow peppers. Spoon over the cottage cheese neatly in a line over the veg. Lastly add the smoked ham slices. Remove the beef slices from the marinade, shaking to remove any excess liquid.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!