Are looking for a thick chicken noodle soup recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious thick chicken noodle soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thick chicken noodle soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare thick chicken noodle soup delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used for prepare

1. Take 1 chicken breast with skin
2. Prepare 1 chicken thigh with skin
3. Prepare 1 large onion chopped
4. Prepare 1 clove garlic chopped or crushed
5. Take 2 tbsp olive oil
6. Prepare 1 lime, zest grated and kept to one side
7. Prepare 1 tbsp ground coriander
8. Use 1 bunch coriander chopped
9. Prepare 5 rashers smoked streaky bacon chopped
10. Take 4 large mushrooms or 6 smaller ones in pieces
11. Use 25 g butter
12. Prepare 3 tbsp plain flour
13. Take 500 ml dry white wine
14. Prepare 500 ml double cream
15. Use mixed green vegetables to taste
16. Prepare Pinch Saffron
17. Take 500 g rice noodles
18. Take 3 finger chilies chopped finely
19. Take 2 tbsp sesame oil
20. Prepare 1 chunk of fresh ginger root chopped finely

Instant Pot Chicken Noodle Soup that uses whole chicken or chicken parts. A very flavorful broth and lots of veggies and noodles. Directions Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings.

How to make:process Thick chicken noodle soup:

1. Cut the chicken pieces into cubes, keeping the skin in place as much as possible and place in a container.
2. Add the lime zest, garlic, ginger, ground coriander, chilies, some salt and pepper to taste but be careful. The bacon will be salty.
3. Add the chopped bacon and half the chopped coriander to the chicken along with the garlic and sesame oil.
4. Mix well, add the juice of the lime and stir well. Leave aside at room temperature for half an hour.
5. In a pan, add the butter and olive oil and sauté the onion lightly and keep warm.
6. Heat a cast iron or heavy bottomed pan to a high heat and start adding the chicken skin down with gaps between the pieces.
7. Fry in its own juices until browned, in batches, almost cooked through, don't let raw chicken through this point.
8. Add the batches of browned chicken to the pan with the onions
9. Add the flour and stir in, allowing it to cook in the fat.
10. Add the wine, a little at a time, stirring continuously.
11. If the mixture is too thick add water but remember the 500ml of cream that's coming next.
12. Add the green vegetables and the mushrooms, add the saffron.
13. Get to boiling point and add the cream a little at a time. Turn the heat right down and simmer until the veg are just right.
14. Add a 300g pack of fresh rice noodles and simmer for 2 minutes add a little water if things get too thick.
15. Serve with chopped coriander.
16. Done and ready to serve!

Nutrition Facts How To Make Thick Chicken Soup Cook the chicken and onion with some water Add in the potatoes, noodles, and the carrot. In a small bowl whisk the yogurt and egg yolk. Pour that "cocktail" into the soup, stir in and take off heat Serve immediately or keep in the fridge. Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf.

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