Are looking for a butter bean and bacon stir-fry recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious butter bean and bacon stir-fry should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of butter bean and bacon stir-fry, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare butter bean and bacon stir-fry which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Use 1 tbsp oil
2. Prepare 1 onion, chopped
3. Prepare 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
4. Prepare 5 cloves Garlic, chopped
5. Prepare 250-300 g savoy cabbage, shredded
6. Take 15-25 cherry tomatoes, halved
7. Use 2 (400 g) tins butter beans, drained and rinsed
8. Take 1 tsp dried chili flakes or 1 fresh chili, chopped
9. Prepare 2 tbsps lemon juice
10. Prepare 2 tbsps recently-boiled water
11. Take 2 tbsps crème fraîche
12. Use 300 g ready to wok wholewheat noodles
13. Take to taste Seasoning

Notes For a vegetarian version, omit the bacon, add in a couple of tablespoons of butter, and use a vegetable base instead of chicken. Remove bacon, reserving drippings; drain bacon on paper towels. Add green beans, carrots, margarine or butter, and garlic. Heat olive oil in a non-stick skillet over medium-low heat.

Step by step to cook Butter bean and bacon stir-fry:

1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.
6. Done and ready to serve!

Drizzle vinegar over beans and toss. Over medium heat, melt Garlic Butter with bacon fat. Add red onion and saute until translucent. Then add navy beans, molasses, brown sugar, water, ground mustard, pepper, and crumbled bacon. Heat a wok over high heat, add oil and bacon.

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