Simple Way Prepare Recipe Garlic Flavoured Fried Meat & Potatoes that is Awesome, Really Delicious}

Simple Way Prepare Recipe Garlic Flavoured Fried Meat & Potatoes that is Awesome, Really Delicious}

  • cookpadjapan
  • cookpadjapan
  • Oct 18, 2021

You are looking for a garlic flavoured fried meat & potatoes recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious garlic flavoured fried meat & potatoes should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of garlic flavoured fried meat & potatoes, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare garlic flavoured fried meat & potatoes delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make
  1. Prepare 500 grams Potatoes
  2. Use 200 grams Thinly sliced pork
  3. Prepare 1 clove Garlic
  4. Prepare 2 tbsp Soy sauce
  5. Prepare 2 tbsp Mirin
  6. Prepare 1 tbsp Sugar
  7. Use 1 tbsp Vinegar
  8. Prepare 1 as much (to taste) Green onion or scallion
  9. Prepare 1 Oil for deep frying

Garlic Topping: Melt the butter in a skillet over low to medium heat and saute the. Fry larger pieces at lower temperatures and smaller pieces are fried more quickly at a higher temperature. Allow your game meat to defrost at room temperature. Pour the queen olives and garlic over the strips of meat.

How to make:process Garlic Flavoured Fried Meat & Potatoes:
  1. Rinse the potatoes well, leave the skin on and cut into bite-sized chunks. Finely chop the garlic and green onions and cut the pork into bite-sized pieces.
  2. Warm the oil for frying and fry the potatoes. Once you can pierce them all the way through with a skewer, take them out of the oil and put on a plate.
  3. Grease a frying pan with a little vegetable oil (not listed in ingredients) and cook the garlic on a low heat. When the garlic is a golden colour and has become fragrant, add the pork and cook on a medium heat.
  4. When the pork changed to a light colour, add the potatoes from Step 2 along with the soy sauce, mirin, sugar and vinegar. Keep stirring the mixture from time to time, being careful not to let anything burn. Once the sauce has reduced, it's ready. Sprinkle some green onions over it to finish.
  5. Done and ready to serve!

Mix well and cover with cling wrap. Line a baking sheet with paper towels. The longer the cloves cook the milder their flavor, but don't overcook or they will be mushy. Drain and pour cold water over to cool. Meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt.

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