Are looking for a crispy fried potatoes recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy fried potatoes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy fried potatoes, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crispy fried potatoes which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist for prepare

1. Prepare floury potatoes, king Edwards recommended
2. Prepare salt

Combine the oil and butter in a large, rimmed baking pan. Place the pan in the oven until the butter has melted. Peel the onion and cut it in half. Add the potato slices and pan fry potatoes until they start to get golden on the bottom.

Steps to make Crispy fried potatoes:

1. Peel potatoes. Cut in half.
2. Parboil potatoes for 7mins
3. Drain. Then spread on a clean tea towel.
4. Turn on deep fryer to pre heat.
5. When cool enough to handle, chop potatoes. I like to do them quite small. Lightly salt them.
6. Leave to steam off for about 10mins.
7. Cook in deep fat fryer for about 10mins or until brown and crispy.
8. Tuck in and enjoy!
9. Done and ready to serve!

Cover the pan and reduce heat to medium. Remove cover and turn the heat back up to medium high. Fry for a minute or two, or until the bottom layer begins to get golden. Remember, the goal is to add enough salt to make the water taste salty. Heat vegetable oil in a large skillet over medium heat, then add in the potatoes in a single layer.

relatives or to be creations for selling food. Good luck!