You are looking for a fried potatoes recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious fried potatoes should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare fried potatoes which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for make

1. Use 5 Potatoes peeled and sliced
2. Prepare 1/2 An onion diced finely.
3. Use 1 oil for pan frying the potatoes
4. Use 1 butter for frying the onion
5. Prepare 1 Garlic salt however much you want. I use about a teaspoon or two. I eyeball it.

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact.

How to make Fried potatoes:

1. Peel and slice the potatoes using a mandlin or a knife.Wash the potatoes. Peel and dice 1/2 the onion finely. Save rest of the onion for something else.
2. In a skillet heat oil for the potatoes. Melt butter in a separate pan about a tablespoon.
3. Saute Onions the onions til softened then add garlic salt. Continue to saute the onions til browned and have a sweet smell.
4. Fry your potatoes til browned and are soft.
5. Add the onions to the potatoes and mix. Cook them for a few minutes and continue mixing til the onions are scattered through out the potatoes.
6. Drain some of the extra grease and plate them up. They are ready to eat. You can add smoked sausage to this and make just this for dinner or as a side with a meat and vegetable. Enjoy.
7. Done and ready to serve!

Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world.

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