You are looking for a oven fried potato wedges recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious oven fried potato wedges should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of oven fried potato wedges, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare oven fried potato wedges which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 3 large baking potatoes
2. Prepare 1/2 cup Oil of ur choice
3. Use 1 cup Bread crumbs, I used panko
4. Take 1/2 cup Parmesan cheese
5. Use 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
6. Prepare 1 tbsp Dried minced onion

Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes onto a baking sheet. Dice, cube or chop the peeled potatoes into whatever shape you feel like making them. Rinse then thoroughly in cold water, drain well and transfer to a large bowl.

Steps to make Oven Fried Potato Wedges:

1. Wash and dry potatoes and cut each one into 8 wedges.
2. Preheat oven to 425°F
3. In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
4. I like mine dipped in sour cream.
5. Done and ready to serve!

Add oil and toss the potatoes around so they are evenly coated. Add all of the spices and the cheese and toss so they are evenly coated. Sprinkle bread crumbs over potatoes and coat each wedge well. Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Toss until the potatoes are evenly coated in oil and spices, then arrange them in even columns across the pan so each wedge has a cut side against the pan.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!