Are looking for a vegetables with grated coconut sambal (gudangan) recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious vegetables with grated coconut sambal (gudangan) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegetables with grated coconut sambal (gudangan), start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare vegetables with grated coconut sambal (gudangan) delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used for prepare

1. Prepare 100 gr young jackfruit, roughly chopped
2. Prepare 75 gr carrots, shaved roughly
3. Prepare 50 gr young melinjo leaves
4. Prepare 50 gr green beans, cut into 3 cm
5. Use 50 gr bean sprouts, remove the roots
6. Use 1/2 of a bit old coconut, grated lengthwise
7. Prepare 1 cm galangal, crushed
8. Use 1 bay leaf
9. Prepare SEASONING
10. Prepare 11 cayenne peppers (to taste)
11. Use 4 cloves garlic
12. Take 2 cm kencur
13. Take 2 lime leaves
14. Take 1 tsp brown sugar
15. Use 3/4 tsp shrimp paste fried (if desired)
16. Prepare 1 teaspoon salt

Javanese households typically purchase fresh ingredients from the local market every morning, cook, and serve them in the afternoon for lunch with the family. Our tour will follow the same ritual where a local market visit will be followed by a cooking class in the kitchen of our hosts. Once you've done a cooking class in Yogyakarta, be it this. The half-ripe seeds are used in botok - a dish of grated coconut, fish or meat wrapped and cooked in banana leaf.

Step by step to make Vegetables with Grated Coconut Sambal (GUDANGAN):

1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
2. Blend all the spices. Add grated coconut, ginger and bay leaves.
3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
5. Serve with warm rice .
6. Done and ready to serve!

Anti Ribet, Membuat Nasi Urap Sayur Salad with Spiced Grated Coconut Topping Istimewa. Anti Ribet, Buat URAP (kuluban) Enak Dan Mudah.. Urap Sayur (bumbu gongso) Sederhana Dan Enak. Cara Membuat Pecel lele + sambal kemangi terong hijau Yang.

how ? Easy isn’t it? That’s the prepare vegetables with grated coconut sambal (gudangan) that you try it at home. Hope it’s useful and good luck!