Are looking for a loaded potato soup instant pot ip recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious loaded potato soup instant pot ip should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 4 TBSP (half stick) of salted butter
2. Prepare 1 medium onion diced
3. Prepare 8 cloves garlic minced
4. Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Take 6 cups chicken broth
6. Prepare 1 cup white wine
7. Use 1/4 cup ruffly chopped fresh basil
8. Prepare 1 TBSP dried thyme
9. Prepare 1/2 TBSP seasoned salt
10. Use 1/2 TSP black pepper
11. Take 1 cup heavy cream
12. Prepare 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Use Garnishes
14. Take Croutons
15. Use Chopped green onion
16. Prepare Mild cheddar cheese
17. Prepare Fresh chopped parsley
18. Take Crumbled bacon

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn off Saute function and transfer contents to a small bowl. Ingredients to make Fully Loaded Baked Potato Soup in the Instant Pot. Remove veg and cook potatoes in broth.

Instructions to cook Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!
11. Done and ready to serve!

Puree potatoes and add remaining ingredients. Add baked potatoes and milk and heat through. The flavors of this soup aren't so different from baked potato soup, but the cooking method is. Crisp the bacon (right in the Instant Pot) and then cook the onion in a bit of the fat. Add broth and scrape any bits from the bottom of the IP (so you don't get a burn notice).

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