Are looking for a stuffed bell peppers recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious stuffed bell peppers should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stuffed bell peppers, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare stuffed bell peppers delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist for make

1. Take 4 Green bell peppers
2. Prepare 1 pound ground turkey
3. Take or 2 cups of cheese
4. Prepare 1 cup left over brown rice
5. Use 1 cup left over whole black beans
6. Take 1 cup left over whole black beans
7. Use 2 eggs
8. Prepare 1 1/2 cup croutons or bread crumbs
9. Use Salt and pepper to taste
10. Prepare 1 tablespoons olive oil
11. Take Olive oil spray
12. Use 8 x 8 Square baking pan
13. Prepare Cooking foil

Chop usable portion of the tops. Add half a cup of long-grain white rice and a cup of water to a saucepan. Cook the rice over high heat until it boils. You'll know it's done once the rice has absorbed all the water.

How to make Stuffed Bell Peppers:

1. Preheat oven at 350°degrees F
2. Spray your cooking pan and a square of foil with olive oil spray.
3. Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Remove all seeds and hollow the inside of the bell peppers.
4. In a mixing bowl place the turkey or (cheese), rice, beans and cut up bell pepper tops. Then add the eggs and spices. Mix all together.
5. With a large spoon scoop and stuff each bell pepper and set inside the cooking dish.
6. Crush the croutons inside a napkin or place bread crumbs on a napkin. Pick up stuffed bell pepper and with meat facing down tap the napkin to pick up bread crumbs or crushed croutons. Then place bell pepper face up back into cooking pan.
7. Drizzle some olive oil on top of prepared bell peppers, add 1/2 cup water to bottom of cooking pan and cover with foil. If you have left over mix place in a smaller baking dish.
8. Place in oven for 35 mins. Then remove foil and finish baking for 10 mins.
9. Done and ready to serve!

Spoon the filling into the peppers, gently pressing it in with. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Spray a baking dish that fits the stuffed peppers with nonstick cooking spray. Remove the tops and insides of the bell peppers.

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