Are looking for a shrimp over coconut rice recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shrimp over coconut rice should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp over coconut rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare shrimp over coconut rice delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in prepare

1. Use 13 oz can coconut milk
2. Prepare 1 1/2 cup long grain white rice, rinsed
3. Prepare 6 oz green beans, cut into 2 inch pieces
4. Use 1 tbsp green curry paste
5. Take 10 oz frozen peas, thawed
6. Use 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
7. Prepare 1/2 of a lime for its juice
8. Prepare 1 salt and pepper

Cook the shrimp Preparation In a large, heavy pot, heat coconut oil over medium. Cook, stirring, until the onion is soft and translucent,. Cook the rice according to the package directions. Heat the oil in a large, deep skillet over medium heat.

How to make:process Shrimp over Coconut Rice:

1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
3. Done and ready to serve!

Add the coconut milk and bring it to a simmer. Shrimp needs just a short marinating time to absorb the flavors of the aromatic sauce, making this tasty entrée quick enough for a busy weeknight. Steaming cooks the shrimp gently, so there's less chance of overcooking. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. DIRECTIONS In a large skillet over medium heat, heat oil.

me, the simple preparation of Shrimp over Coconut Rice above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!