Are looking for a spicy salmon salad don recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious spicy salmon salad don should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy salmon salad don, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare spicy salmon salad don which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for make

1. Prepare 50 g Salmon Sashimi *bones removed, sliced
2. Prepare 1 teaspoon Soy Sauce
3. Prepare 70 g Vegetables of your choice *finely sliced
4. Prepare (Eg. Cabbage, Carrot, Capsicum, Cucumber, Lettuce, Onion, Sprouts, etc.)
5. Use 1/2 teaspoon Garlic *grated
6. Take 1/2 teaspoon Ginger *grated
7. Take 1 teaspoon Soy Sauce
8. Use 1 teaspoon Sugar
9. Prepare 1/2-1 teaspoon Toban Djan (Chili Bean Sauce)
10. Prepare 1 teaspoon Sesame Oil
11. Prepare 1 Spring Onion *finely chopped
12. Prepare Toasted Sesame Seeds
13. Use Freshly Cooked Rice 1 serving

Prepare the salad ingredients and lay on a platter, spreading ingredients around evenly. Add in pieces of the salmon to the salad. Add Salmon slices and vegetables, and mix to combine. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture.

Step by step to make Spicy Salmon Salad Don:

1. Place Salmon slices and Soy Sauce in a small bowl and marinate for a few minutes.
2. Mix all Vegetables, Garlic, Ginger, Soy Sauce, Sugar and Toban Djan, add Salmon slices and combine.
3. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds on top.
4. Done and ready to serve!

The Don was a great sized portion. It's the house made sauce and it was super yummy! My mother and I shared this and we still didn't finish it all! There was also TONS & TONS of seafood. Garlic, dried red chile pepper, and olive oil are mixed into a thick paste with mustard and lime juice, then smothered on top of salmon fillets and baked to perfection for an easy, tasty salmon dinner. "I am not kidding when I say - AMAZING marinade," says reviewer Raquel Teixeira.

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