You are looking for a vietnamese green bean pancake recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious vietnamese green bean pancake should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vietnamese green bean pancake, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare vietnamese green bean pancake delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Use 1 packages Vietnamese pancake mix
2. Prepare 1 can coconut milk
3. Prepare 1/2 packages green bean
4. Take 1 onion, sliced
5. Take 2 lb pork shoulder
6. Prepare 2 packages golden mushroom
7. Prepare 2 packages abalone mushroom
8. Prepare 1 green onion
9. Prepare 30 shrimps
10. Prepare 1/2 lb bean sprout
11. Prepare 1 vegetable oil

In a medium-size bowl, lightly whisk the eggs. Whisk in the coconut milk, ½ cup of water and spring onions. Remove the pan from the heat and set aside. Vietnamese Mini Savory Pancakes Recipe (Bánh Khọt) One of most popular dishes from Southern Area, Vietnam is Vietnamese Mini Savory Pancakes (Bánh Khọt).

How to make Vietnamese green bean pancake:

1. Put green bean in small pot with some water and heat approximately 10 minutes until soft
2. Cook pork shoulder in hot water and cut into slices
3. Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches
4. Wash bean sprout. Cut onion into slices. Chop green onion
5. Wash and peel shrimps
6. Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture
7. In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover
8. Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake
9. Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides
10. Done and ready to serve!

They usually eat these pancakes with vegetables and sweet and sour sauce. If you love food, I think you should not miss a chance to cook and eat one of stunning Vietnamese Food Recipes. Slide a spatula underneath the pancake and fold it in half to enclose the filling. Transfer pancake to a serving plate. Avoid buying anything that looks diluted (a light green vs. dark green color) Break up the yolks of the eggs with a fork, and then beat.

how ? Easy isn’t it? That’s the prepare vietnamese green bean pancake that you practice at home. Good luck!