Are looking for a my orange, ginger salmon with salad recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious my orange, ginger salmon with salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my orange, ginger salmon with salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare my orange, ginger salmon with salad which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 450 g Red Salmon
2. Prepare 1 tbls sesame oil
3. Prepare marinade
4. Prepare 1 tsp lemon juice
5. Prepare 1 tbls Dark Soy Sauce
6. Take 1 tsp Oyster sauce
7. Take 1 tbls Shoasing rice wine
8. Prepare 1 tsp sugar
9. Prepare to taste Salt & Pepper
10. Prepare 1 tbls Orange juice
11. Prepare salad
12. Prepare Carrots
13. Use Red onion
14. Prepare Cucumber take out the soft middle
15. Prepare Sweet pepper
16. Prepare Tomatoes
17. Take Mixed lettuce

Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Try these salmon salad today - we have an easy My Orange, Ginger Salmon With Salad By Maureen 😀 for the family. Steps to make My Orange, Ginger Salmon. Great recipe for My Orange, Ginger Salmon with Salad.

Step by step to make My Orange, Ginger Salmon with Salad:

1. Add all the marinade together and mix.
2. In a bowl add the salmon to marinate for 1 hour
3. Take the Salmon out and fry both sides for 2 minutes each side
4. Add the left over marinade and pour over the salmon also the orange and cook on simmer for 5 minutes on low
5. Make your salad with Carrots and mixed leaves,tomatoes, cucumber add this to a serving dish.
6. Add the salmon on top of the salad broken into pieces
7. Then pour over the marinade left in the frying pan
8. Marinade
9. Add the Ginger to a bowl
10. Then the soy sauce
11. He oyster
12. Lemon juice and Orange
13. Shoasing rice wine
14. Sugar
15. Mix in and lay the salmon in it turn over both sides
16. Let it marinate.
17. Salad you can get all ready in a serving dish.
18. Add the Salmon and sauce over it
19. Serve hot or cold
20. Done and ready to serve!

In a small pan add ingredients for glaze and cook over medium-high heat until it has reduced by half. Place orange juice in a small saucepan over medium low heat. Remove from heat, and allow to cool. Line large baking sheet with foil. Rinse and pat dry the salmon fillet and lay on top of foil.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!