Are looking for a sushi salad recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious sushi salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sushi salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare sushi salad delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Use 1 avo
2. Use 200 g smoked salmon ribbons
3. Prepare 4 tablespoons cream cheese
4. Prepare 200 g cherry tomatoes
5. Use 1 cup sliced cucumber
6. Prepare 1 cup shredded lettuce
7. Prepare Sesame seeds
8. Prepare Soy sauce

It has everything - rice, edamame, seaweed (yes!) and a sweet miso dressing. This is not just a salad. Edamame adds a nice amount of good vegetarian protein, the rice helps make this bowl substantial enough to get you through until dinner time. Of course, you can make this bowl for dinner too.

How to make Sushi Salad:

1. Divide shredded lettuce and Sliced cucumber between two bowls.
2. Slice tomatoes and avocado and divide between the two bowls
3. Scatter small blobs of cream cheese and slivers of smoked salmon over the rest of the salad.
4. Sprinkle sesame seeds over salad and finish with a good drizzle of soy sauce.
5. Done and ready to serve!

Sushi in a salad - how easy is that! Just place everything on a plate and serve! In a large bowl, combine the rice, edamame, cucumber, avocado, and baby spinach and toss together gently. Combine mayonnaise, mustard, lemon juice and sugar into a bowl Mix all until it turns into a sauce. Add a touch of soy sauce, mix, taste, and add more as needed to preference.

relatives or to be ideas in do culinary business. Good luck!