You are looking for a leftover chicken chopped salad with creamy smoked paprika vinaigrette recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious leftover chicken chopped salad with creamy smoked paprika vinaigrette should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare For Vinaigrette
2. Prepare 2 tbsp olive oil mayonnaise
3. Prepare 1 tbsp olive oil
4. Prepare 2 tbsp lemon juice
5. Prepare 1 tsp smoked paprika
6. Take 1/4 tsp sea salt
7. Prepare For Salad
8. Prepare 4 cup Romaine lettuce, finely chopped
9. Prepare 2 cup rotisserie chicken, skin removed, finely chopped
10. Use 2 tomatoes, diced
11. Prepare 1 ear grilled corn, shaved
12. Prepare 1 avocado, cubed
13. Prepare 2 tbsp feta cheese
14. Prepare 2 tbsp cilantro (optional)

Divide salad onto plates. smoked paprika • chicken drumsticks, skin removed • olive oil • garlic cloves, minced • parsley, fresh and chopped • red pepper flakes • oregano, fresh and chopped. The ingredient list is somewhat lengthy, but remember, to make the marinade and the dressing, all we do is dump and stir in each spice, dash of citrus, etc. Start by whisking the dressing ingredients until they emulsify into a smooth, velvety salad dressing. Next, arrange the salad greens on a large serving platter.

How to make:process Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette:

1. 1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth. 2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing. 3. Divide salad onto plates. Top each serving with feta and cilantro, if using.
2. Nutrition score per serving: 233 calories, 16g fat (3g saturated), 9g carbs, 16g protein, 43mg calcium, 209mg sodium
3. Done and ready to serve!

Now arrange the remaining ingredients on top of the greens. You can pretty much arrange them in any order you like - you can see how I do it in the photos and in the video below. Prepare chicken: mix the seasonings together. Toss the chicken strips in the seasoning mixture until well coated. Cook chicken: Heat a large cast iron skillet or a nonstick pan over medium heat - heat olive oil.

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