Easy Way Make Recipe Teriyaki Chicken Salad Sushi that is Delicious, Can Spoil the Tongue}

Easy Way Make Recipe Teriyaki Chicken Salad Sushi that is Delicious, Can Spoil the Tongue}

  • Hiroko Liston
  • Hiroko Liston
  • Oct 21, 2021

You are looking for a teriyaki chicken salad sushi recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious teriyaki chicken salad sushi should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of teriyaki chicken salad sushi, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare teriyaki chicken salad sushi which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make
  1. Prepare Sushi Rice
  2. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Take 50 ml Rice Vinegar
  4. Prepare 40 g (about 40ml) Sugar
  5. Use Slightly less than 1 teaspoon (4g) Salt
  6. Prepare Teriyaki Chicken
  7. Prepare 500 g Chicken Thigh Fillets
  8. Prepare Salt
  9. Prepare Oil *optional
  10. Prepare 1 tablespoon Mirin
  11. Prepare 1 tablespoon Sugar
  12. Use 2 tablespoons Soy Sauce
  13. Prepare Other Ingredients
  14. Prepare 2 Eggs *cooked into Thin Omelette Strips (see recipe)
  15. Use Salad Vegetables *Today I used Lettuce, Cucumber, Radishes, Avocado
  16. Prepare *Note: Carrot, Snow Peas, Edamame, Sugar Snap Peas and Capsicum are also suitable
  17. Prepare 1 sheet Toasted Sushi Nori *torn into small pieces
  18. Prepare Toasted Sesame Seeds

Heat a small frying pan over medium-high. Take a glass or ceramic bowl, and mix chicken fillets with the teriyaki marinade sauce. Now place a pan over a gas stove on medium heat and add oil to it. When the oil gets hot enough, add the seasoned chicken strips.

Instructions to cook Teriyaki Chicken Salad Sushi:
  1. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
  2. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
  3. Prepare other ingredients. Cook Eggs into Thin Omelette Strips. (see recipe)
  4. To cook Teriyaki Chicken, lightly season Chicken Thigh Fillets with Salt, heat a frying pan, lightly oil it if required, and cook Chicken until nicely browned. Remove excess Oil using paper towel if you want to do so, then add Mirin, Sugar and Soy Sauce. Cook until the sauce thickens. Cut into bite-size pieces.
  5. *Note: You can cut Chicken Thigh Fillets before you cook them.
  6. Place Sushi Rice on individual serving plates, cover with Thin Omelette Strips and Salad Vegetables, place Chicken on top, and sprinkle with some Toasted Nori and Sesame Seeds.
  7. Done and ready to serve!

The sushi is fresh, served very clean. They just opened a couple of days ago. So give them a brake on service. Jeff Guinto said the salmon is very fresh and dank. Henry said the tempura was hella dank.

how is this? Easy isn’t it? That’s the prepare teriyaki chicken salad sushi that you try it at home. Hope it’s useful and good luck!