Are looking for a cube steak and gravy recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cube steak and gravy should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cube steak and gravy, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare cube steak and gravy which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup butter
2. Use 1/2 cup flour
3. Use 2 lb Cube steak
4. Use 1/2 onion chopped
5. Prepare 1 salt
6. Prepare 1 pepper

In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper. Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.

Steps to make Cube Steak and Gravy:

1. Preheat oven to 400
2. Lay cube steak in an 8x8 or 9x9 pan
3. Get a medium sized pot and melt down butter. Add flour to butter until thick. May add more flour if too soupy.
4. Pour flour butter mixture atop the cube steak. Add onion and salt and pepper (to taste) on top.
5. Put in oven and cook for 1 hour or until cube steak is tender.
6. Serve and enjoy :)
7. Done and ready to serve!

Place each piece of steak in the heated pan and cook until good and brown on both sides. Remove steak to a plate while you make your gravy. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). Place cube steaks in a single layer in a lightly greased baking dish or in a lined or greased crock. In a mixing bowl stir together gravy ingredients.

how is this? Easy isn’t it? That’s the prepare cube steak and gravy that you practice at home. Hope it’s useful and good luck!