Are looking for a steak n gravy recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious steak n gravy should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak n gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare steak n gravy which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in prepare

1. Prepare 8 large cube steaks
2. Use 2 large Vidalia onions, chopped
3. Take 1 lb. Mushrooms, your choice, cleaned and chopped
4. Prepare 4 jars or packets of brown gravy…homesytle

Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. Pour into the beef a little at a time while stirring until it reaches desired consistency.

How to make:process Steak n gravy:

1. In a large skillet, on medium,… I use a deep electric; place onions and mushrooms…salt n pepper…
2. Sautee unil the aroma fills the air…
3. Add meat, salt n pepper, cover w cold water, cover
4. Slow cook until meat is tender and falls apart, I cook mine all day…adding water as needed…DO NOT LET THE MEAT GO DRY.
5. When your meat is tender, let the water cook down until just covering the meat…adding your gravy and mix well.
6. How to serve: When I make steak n gravy, I serve creamy mashed taters, peasalad, and mac n cheese. With Easy Peasy Jonny cake.
7. How to plate… always wipe plates w dry clean cloth…then delicately spoon a pile of taters in the middle, adding steak covering half the taters, cover both lightly w gravy, adding the mac n cheese to the side. Serve salad in salad bowl and bread on bread plate. This meal is delicious with a tall glass of Southern iced tea. Enjoy!!
8. Done and ready to serve!

Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes. Remove the steaks to the slow cooker and set aside. Add the beef stock to the skillet and bring to a boil, scraping up any browned bits in the pan. Add the condensed soup and gravy mix to the beef stock and stir until smooth.

how ? Easy isn’t it? That’s the make steak n gravy that you do at home. Hope it’s useful and good luck!