You are looking for a spicy cajun seafood boil recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious spicy cajun seafood boil should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy cajun seafood boil, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare spicy cajun seafood boil delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for prepare

1. Use 5 lemongrass
2. Prepare 2 large yellow onions
3. Take 10 garlic cloves
4. Take 10 ginger slices
5. Prepare 1 cup orange soda
6. Take 2 tbsp sugar
7. Prepare 2 tbsp chicken bouillon
8. Prepare 2 tbsp cajun seasoning
9. Take 2 bottles seakuasa chili sauce with lime
10. Take 1 large lemon
11. Prepare 7 tbsp butter
12. Use 2 tsp Ground black pepper
13. Use 2 tbsp olive oil
14. Prepare 1-2 lbs shrimp
15. Prepare 2 large live blue crabs
16. Prepare 1 1/2 lbs live manila clams
17. Take 3 corn
18. Use 10 fingerling potatoes

Fill a large stockpot halfway with water and bring to a boil. Add the lemon halves, follow by the shrimp, crawfish, Manila clams, and corns. Cover and bring to a boil. Add shrimp to the the pot, cover and return to a boil.

How to make Spicy Cajun Seafood Boil:

1. Boil enough water for two crabs. Wash crabs with brush and place into boiling pot. Cover and cook for 15-20 mins. Rinse with cold water, clean the inside and partition the meat.
2. Boil enough water for 10 fingerling potatoes and 3 corn. Cut corn in 3 segments and cook for 10 mins.
3. Slice 2 large onions, Peel and crush 10 garlic cloves, slice 10 large ginger slices and cut 5 lemongrass into 1 inch long (throw leafy by part out).
4. In a large pan or pot heat up 7 tbsp of butter and 2 tbsp olive oil. When butter melts, sauté onion, garlic, ginger and lemongrass until golden brown.
5. Add in 2 seakuasa chili sauce bottles, 2 tbsp cajun seasoning, ground black pepper and 2 tbsp of chicken bouillon. Stir and add in 2 tbsp of sugar and 1 cup of orange soda. Simmer.
6. Add 1-2 lbs of uncooked shrimp into sauce. Stir and coat completely. Cook for 5 minutes and add in 1 1/2 lbs of live clams. Stir and cover pot/pan.
7. Once most clam shells open, add in cooked crabs and corn. Stir and coat completely. Lastly add in cooked potatoes and squeeze 1 lemon and stir until and coated.
8. Serve with steamed rice.
9. Optional: add cooked sausages, crawfish, or other types of seafood.
10. Done and ready to serve!

Immediately remove the pot from the heat and add the bag of ice. Make Cajun garlic sauce In a heavy bottom medium cooking pot or large cooking pan, melt unsalted butter over medium heat. Bring to a simmer until the butter is fully melted and turn off the heat. Pull out one big pot for the seafood and a small skillet for the garlic butter sauce. Cajun Seafood Boil To begin, saute the onion.

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