You are looking for a cucumber-ginger salad recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious cucumber-ginger salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cucumber-ginger salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare cucumber-ginger salad delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Take 1 1" piece ginger, peeled
2. Use 1 English cucumber, halved lengthwise and sliced thin crosswise
3. Prepare 1/4 C Cider vinegar
4. Prepare 3 T packed brown sugar
5. Use 3 T soy sauce
6. Use 2 T olive oil
7. Prepare 1 T toasted sesame oil
8. Prepare 2 tsp salt
9. Take 1/2 tsp red pepper flakes

Peel the cucumbers and trim the ends. Run the tines of a fork in parallel lines down the length of the cucumbers to score what will be decorative lines on the slices. To serve, toss cucumbers with sesame seeds and dressing. Lay the cucumber slices on a kitchen towel and pat to dry; place them in a large bowl then add the green onions and cilantro.

How to make Cucumber-Ginger salad:

1. Slice ginger into thin coin pieces. Then slice them into thin matchsticks.
2. Toss cucumber, vinegar, sugar, soy sauce, olive oil, sesame oil, salt, pepper flakes, and ginger in a bowl until combined. Let sit for 1 hour for flavors to blend, stirring occasionally. Serve using a slotted spoon.
3. Done and ready to serve!

For the dressing: Mix the sugar, ginger, garlic and soy sauce in a small bowl until sugar is dissolved. Whisk in the oils then pour over cucumber slices and toss to coat. Toss with white wine vinegar, sugar, ginger & salt. Salad is best after chilled for a few hours but can be eaten immediately. Strain, discarding any liquid, then return the cucumber to the bowl with the garlic, lime, vinegar and two-thirds each of the ginger and spring onions.

how ? Easy isn’t it? That’s the make cucumber-ginger salad that you do at home. Hope it’s useful and good luck!