Are looking for a gobi manchurian recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious gobi manchurian should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare gobi manchurian delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make

1. Take 2 cups Cauliflower florets -
2. Prepare Oil for frying
3. Prepare The Batter :
4. Prepare 5 tbsps Flour -
5. Take 3 tbsps Cornflour -
6. Prepare 1/4 tsp Garlic Paste -
7. Prepare 1/2 tsp Chilli Powder -
8. Use 1/4 tsp Pepper -
9. Prepare Salt
10. Take 1/4 cup Water -
11. Prepare Sauce The :
12. Prepare 1 Onion - chopped fine
13. Take 1 Capsicum - chopped fine
14. Take 4 cloves Garlic - minced
15. Take 2 Green chillies - slit lengthwise
16. Prepare 2 tbsps Tomato Sauce -
17. Use 2 tsps Soy Sauce -
18. Use 2 tsps Vinegar -
19. Take 2 tsps Cornflour water - mixed with 4 tbsps
20. Take Salt if required
21. Use Coriander leaves spring onions or for garnish

Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later. Gobi Manchurian or Cauliflower Manchurian recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower, tossed in a spicy tangy Manchurian sauce, and served as a side dish or appetizer.

Step by step to make Gobi Manchurian:

1. Mix the batter ingredients to get a slightly loose batter
2. Coat each floret with the batter and deep fry in the oil
3. Drain on some kitchen towel and set aside
4. To make the sauce, fry the onions, green chillies, garlic and the capsicum till the onions are golden brown
5. Next add the liquid: tomato sauce, soy sauce and vinegar
6. Turn the heat to low and fry for a minute
7. Pour the cornflour mixture and mix until the sauce thickens
8. If needed add some salt
9. Add the fried florets to the sauce and toss gently
10. Garnish with some fresh coriander leaves or spring onions or us a combination of both like I did
11. Serve hot!
12. Done and ready to serve!

It can be served in both dry and gravy versions. I have shared a detailed dry version of the Crispy Cauliflower Manchurian recipe in this post. I have also included gluten-free, vegan, gravy. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.).

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!