Are looking for a smothered pork steaks n gravy w/ rice recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious smothered pork steaks n gravy w/ rice should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of smothered pork steaks n gravy w/ rice, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare smothered pork steaks n gravy w/ rice delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in make

1. Take Pk porksteaks(washed & seasoned)
2. Take Rice (your amount needed)
3. Prepare Season blend
4. Take Gravy mix
5. Take Cooking oil

Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper. Remove from the pan and place on a plate. Instructions Cut round steak into serving pieces Heat bacon grease in cast iron skillet Season meat with salt and pepper to taste Brown both sides of round steak until nice and brown Transfer meat to a platter. Gravy Scrape the any of the drippings that are sticking to the bottom of the pan.

How to cook Smothered pork steaks n gravy w/ rice:

1. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
2. Cook rice and set aside
3. After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
4. Done and ready to serve!

Heat canola oil over medium high heat in the bottom of a cast iron Dutch oven and sear the pork on all sides. In the same pot, add the onion, and cook until lightly caramelized. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.

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