Again looking for a steak and gravy recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious steak and gravy should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak and gravy, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare steak and gravy delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Take 1.5 lbs tender beef steaks or top sirloin
2. Prepare 1/2 cup flour for dredging
3. Use Salt, pepper, onion and garlic powder
4. Prepare Olive oil for browning
5. Use 1 tbsp soy sauce
6. Prepare 1 tbsp Worcestershire sauce
7. Prepare 1 chopped onion
8. Take 4 cups Beef bullion and water or beef broth
9. Use Rice:
10. Use 1.5 cups rice
11. Prepare 3 cups beef broth
12. Prepare 2 tbsp butter
13. Prepare Dash salt and pepper

Meanwhile, season the meat lightly on both sides with salt and pepper and pound with a meat mallet to tenderize. Serve over rice, pasta, or mashed potatoes. Turn heat down to medium, add remaining oil and onion. Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot.

Instructions to cook Steak and Gravy:

1. In a heavy pot, heat oil on medium high. Season your steaks, front and back, then dredge completely in flour. Brown the meat then remove from pan. Add more oil if needed to sauté your onion. Once they’re soft, add some broth to deglaze the bottom of the pan then add the steaks back in. Pour enough broth in to come up the side but not complete covering the steaks. Lower heat and simmer for an hour or longer if necessary. Allow the liquid to reduce as it cooks. It’ll thicken as it reduces.
2. To make your rice, add to a pot, add liquid, a little salt and pepper and a Pat of butter. Bring to a boil then lower heat to a low simmer and cover. Cook til it steams out. 20 minutes or so. So easy.
3. Done and ready to serve!

Mix the flour, salt, and pepper together in a shallow bowl. Heat about a tablespoon of the margarine in the skillet over medium to medium-high heat until sizzling. Dredge the steak pieces in the flour and place in the skillet. Only add enough pieces to cover the bottom without crowding. Cook until nicely browned on both sides.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!