You are looking for a chinese cellophane noodle salad recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chinese cellophane noodle salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese cellophane noodle salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chinese cellophane noodle salad which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare

1. Prepare 30 grams Cellophane noodles (made from mung beans)
2. Prepare 3 cm Carrot
3. Prepare 1/2 Cucumber
4. Prepare 2 pieces Bacon (or ham)
5. Prepare 1 1/2 tbsp ＊Sugar
6. Prepare 2 tbsp ＊Soy sauce
7. Prepare 2 tbsp ＊Vinegar
8. Take 1 tbsp ＊Sesame oil
9. Prepare 110 ml ＊Water
10. Take 1 Ground sesame seeds

Directions Soak the noodles in boiling water and drain. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Directions to make to make Chinese language Cellophane Noodle Salad Julienne the cucumber and ham.

Step by step to cook Chinese Cellophane Noodle Salad:

1. Julienne the bacon, carrot, and cucumber into thin strips.
2. Put the noodles, carrots, bacon, and ＊ seasonings into a pot. Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat.
3. Once boiling, turn off the heat. Cover with a lid and let cool.
4. Add the cucumber and sesame seeds and mix together. If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle.
5. Done and ready to serve!

Rehydrate the cellophane noodle in accordance with the package deal instruction, and reduce into chew sizes. I believe the instructions regarding cellophane noodles (glass noodles, mung-bean noodles) need to be more explicit in this recipe for "Spicy Asian Cellophane Noodle Salad." There are different types of cellophane noodles which need to be prepared differently (bean-thread type vs. ribbon-pasta type). While waiting, mix sauce ingredients in small bowl. Drain and rinse noodles with cold water. Heat sesame oil in large skillet or wok, on medium.

me, the simple preparation of Chinese Cellophane Noodle Salad above can help you prepare food that are delicious for family/friends Congratulations enjoy