Are looking for a simmered seafood spaghetti recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious simmered seafood spaghetti should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of simmered seafood spaghetti, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare simmered seafood spaghetti which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in prepare

1. Take 80 grams Spaghetti
2. Prepare 1/4 of whole squid Squid
3. Prepare 1 piece Scallop
4. Prepare 3 pieces Shrimp
5. Prepare 60 grams Manila clams
6. Take 1/4 Zucchini
7. Prepare 1 clove Garlic
8. Prepare 1 Takanotsume
9. Prepare 1 tbsp Olive oil
10. Prepare 80 ml Canned whole tomato
11. Use 1 dash Salt and pepper
12. Use 50 ml White wine
13. Use 1 Finely chopped parsley

Once hot, add the fennel and cook, stirring occasionally until softened. Add the diced tomatoes and tomato sauce. Put a large pan of salted water on to boil. Peel and finely slice the shallots.

How to make:process Simmered Seafood Spaghetti:

1. Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel.
2. Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato.
3. Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid.
4. Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core.
5. Bring a 1% salt water to a boil and cook the spaghetti noodles.
6. In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil.
7. Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan.
8. Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes.
9. Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds.
10. Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan.
11. Serve it onto a plate, sprinkle the chopped parsley and it is done.
12. Done and ready to serve!

Season with a pinch of salt and pepper. While the shallots fry, peel and crush the garlic. Simmered Seafood Spaghetti is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day.

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