You are looking for a sweet and tart chinese cellophane noodle salad recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sweet and tart chinese cellophane noodle salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet and tart chinese cellophane noodle salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare sweet and tart chinese cellophane noodle salad which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings must exist for prepare

1. Use 80 grams Cellophane noodles (2 x 40 g packet)
2. Use 3 slice or 5 sticks Ham or imitation crab sticks
3. Take 1 Cucumber
4. Use 1 Egg
5. Prepare 1 tsp ●Sesame oil (for the hot water)
6. Use 3 tbsp each ▲Soy sauce, sugar, vinegar (※)
7. Prepare 1 tsp each ▲Chicken soup stock granules, sesame oil
8. Prepare ★Spicy ingredients (optional, to taste)
9. Prepare 1 japanese mustard If you want to make the salad spicy
10. Prepare 1 ra-yu If you want to make it some of the portion spicy

Add the roasted cashew nuts, stir to combine well. When finished, place noodles in an ice water bath to cool. In a medium bowl combine, sesame oil, vinegar, soy. Then drain well (you can reserve the leftover water for your plants, they love it.).

How to make Sweet and Tart Chinese Cellophane Noodle Salad:

1. I use mild vinegar but use less than listed if using normal vinegar.
2. You can buy this kind of cellophane noodles anywhere. I used the one that contains 2 packs of 40 g glass noodles, and already cut short. I recommend it since it's easy to cook.
3. Use a large pot as you will use it as a mixing bowl later. Boil the noodles as instructed on the packet, and turn off the heat. Add the ● sesame oil into the hot water.
4. The noodle salad is delicious when freshly made. But if you chill it in the fridge, or if you make it in advance to store, the glass noodles absorb all the sauce and become dry. Adding a little sesame oil prevents this.
5. Quickly stir the sesame oil in the hot water in the pot. Drain in a colander. Just doing this will prevent the noodles from absorbing too much sauce.
6. Cool in cold water for about 5 minutes, and drain. It seems a bit of a waste to drain off the sesame oil in Step 5, but if you add the oil after you drain the noodles, they get tangled and it's hard to coat in the oil .
7. While you are boiling and draining the noodles, make a thin omelet and julienne. Julienne cucumber and ham as well.
8. It's also delicious with crab sticks instead of ham. Don't sprinkle salt over the cucumber, just use as it is.
9. Add all the flavoring ingredients in the pot that you boiled the noodles. Be careful with the amount of vinegar you use. Refer to Step 1.
10. The noodles are lightly coated with sesame oil, so it's easy to mix them in the sauce. The ▲ sesame oil is for flavoring, so don't forget to add it .
11. Add all other ingredients, and toss well.
12. If you want to make the whole salad spicy, add the mustard paste. Use as much as you like.
13. The sweet and sour salad is ready! If you want to make it spicy individually on your plate, add 1 or 2 drops of ra-yu and toss.
14. Done and ready to serve!

Place the cabbage in a bowl and cover with ice water. Set aside while you prepare the remaining ingredients. Bring a pot of water to a boil. Drain the noodles and add to the pot. Drain, rinse noodles with cold water, and set aside.

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