Easy Way Make Recipe Whole wheat Banana bread that is Really Delicious, Really Delicious}

Easy Way Make Recipe Whole wheat Banana bread that is Really Delicious, Really Delicious}

  • Padma Gnanam
  • Padma Gnanam
  • Oct 5, 2021

You are looking for a whole wheat banana bread recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious whole wheat banana bread should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of whole wheat banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare whole wheat banana bread which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for make
  1. Take 1.75 cups wheat flour
  2. Prepare 1/2 cup oil
  3. Use 1 egg
  4. Prepare 1/2 cup brown sugar
  5. Take Handful walnuts chopped
  6. Use 1 tsp baking soda
  7. Prepare 1/2 cup milk
  8. Prepare 1 cup mashed over ripe bananas
  9. Prepare 1 tsp Vanilla essence
  10. Prepare 1/2 tsp Cinnamon powder
  11. Take 1 pinch salt

Break or slice your peeled spotty bananas into large pieces and place in the bowl of your stand mixer- or use a regular mixing bowl and your hand mixer. Begin beating on low, then gradually increase to medium-high speed as the bananas break down into mashed banana. Place mashed bananas, melted butter, and applesauce in a large bowl. Use a wooden spoon to mix together.

Steps to make Whole wheat Banana bread:
  1. Preheat the oven to 200°C.
  2. In a large bowl, sift the wheat flour. Add the sugar, walnuts, baking soda, cinnamon powder and salt (dry ingredients).
  3. In a separate bowl, combine the mashed bananas, oil, egg, milk and vanilla essence (wet ingredients).
  4. Line a cake tray with parchment or grease with oil. Once the oven has preheated, add the wet ingredients to the dry ingredients. Mix well.
  5. Pour into cake mould and bake for 30 minutes, until a skewer inserted into the cake comes out clean.
  6. Cool completely before demoulding. Serve warm or cold. Both taste great. A very healthy alternative to cakes, which children love.
  7. Done and ready to serve!

Add sugar, egg, and vanilla to banana mixture. In a large bowl whisk together mashed bananas, eggs, olive oil, maple syrup, orange juice, and vanilla extract. Sift together whole wheat flour, baking soda, cinnamon, salt and nutmeg then add it to the bowl of wet ingredients and whisk to combine. In a large bowl, beat oil and honey together. Stir in bananas and vanilla, then stir in the salt and cinnamon.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!