Again looking for a chilled shabu shabu salad and spicy sauce recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious chilled shabu shabu salad and spicy sauce should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chilled shabu shabu salad and spicy sauce, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chilled shabu shabu salad and spicy sauce which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in make

1. Prepare 200 grams Thinly sliced pork belly or pork bits etc)
2. Prepare 1 Vegetables: lettuce, cabbage etc. (this time I used cucumbers and onions)
3. Prepare 5 cm ●Onions (finely chopped)
4. Use 4 tbsp ●Soy sauce
5. Use 3 tbsp ●Vinegar
6. Use 2 tbsp ●Sugar
7. Prepare 1 tbsp ●Sesame oil
8. Prepare 2 tsp ●Oyster sauce
9. Prepare 1/2 tsp ●Doubanjiang
10. Prepare 1 ●Red chili oil if you have it
11. Take 1 clove / piece of each ●Garlic, Ginger (both finely chopped)

To each plate, finishing by add a dab of wasabi on the side. Next, add the slices of meat, just one or two pieces at a time, using the chopsticks to swish the meat lightly through the broth, and then remove the meat and vegetables from the pot as soon as they are cooked through. Finally, dip the meat in the ponzu or goma dipping sauce before savoring that first luxurious bite of rich, tender beef or pork. Cover and bring to a boil over high heat.

How to make:process Chilled Shabu Shabu Salad and Spicy Sauce:

1. Mix ● together. This tastes plenty delicious without doubanjiang or red chili oil.
2. Cut the lettuce / cabbage / vegetables etc. and rinse (this time I used sliced cucumber and onion).
3. Bring water to a boil, boil the pork, and drain in a sieve. Immediately cool in cold water when making cold shabu shabu (you can also leave it warm).
4. Arrange the vegetables on a plate…
5. Arrange the boiled pork on top of the vegetables, drizzle the sauce from Step 1, and it is done!
6. This is a pork block roast recipe using the same dressing. All-Purpose Sauce Simple! Boiled Pork and Spicy, Fragrant, and Delicious Sauce.
7. Done and ready to serve!

Slowly simmer the broth over low heat. Add the tofu, the tough part of napa cabbage and shungiku or mizuna green, negi leek, carrots, and some mushrooms. Korean Shabu Shabu - Spicy Full Set Menu! In a sauce pot, combine sugar and water, bring to a boil, remove from heat and add basil. Kombu dashi There are many different types of dashi (broth) but for shabu shabu we use dashi made from kombu (kelp).

how ? Easy isn’t it? That’s the prepare chilled shabu shabu salad and spicy sauce that you try it at home. Congratulations enjoy