Are looking for a banana bread recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana bread should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare banana bread delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 cups almond flour
2. Prepare 4 bananas
3. Take 4 eggs
4. Use 1/3 cup almond milk
5. Take 1 tbsp cinnamon
6. Prepare 1/2 tbsp baking powder
7. Prepare 1 tsp vanilla
8. Use 1/4 brown sugar or honey
9. Prepare Honey
10. Prepare Walnuts or chocolate chips
11. Use 150 grams ghee butter
12. Prepare Salt

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.

How to make:process Banana bread:

1. Start by blending the eggs with ghee butter in the meantime pre heat your oven at 350•F, then add the sugar and keep blending slowly. Then smash bananas with a fork and add it to the blending bowl
2. Then add almond milk, add the cinnamon, vanilla and the rest of ingredients. Add a touch of salt.
3. Keep nuts and honey aside for now.
4. Slice bananas and put them in the bottom of your pan, add honey after that, add walnuts after or chocolate chips. Then you can add the mix and put your cake in the oven.
5. I made two, one with walnuts and the smaller one with chocolate chips! Enjoy
6. Done and ready to serve!

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!