Simple Way Prepare Recipe Spicy Cucumber and Cellophane Noodle Salad that is Can Pamper Your Tongue, Really Delicious}

Simple Way Prepare Recipe Spicy Cucumber and Cellophane Noodle Salad that is Can Pamper Your Tongue, Really Delicious}

  • cookpadjapan
  • cookpadjapan
  • Oct 9, 2021

Again looking for a spicy cucumber and cellophane noodle salad recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious spicy cucumber and cellophane noodle salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy cucumber and cellophane noodle salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare spicy cucumber and cellophane noodle salad delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare
  1. Take 2 Cucumbers
  2. Prepare 30 grams Cellophane noodles
  3. Prepare 2 to 3 Wood ear mushrooms
  4. Take 1 packet Imitation crab sticks
  5. Use 2 tbsp - ★ Sushi vinegar
  6. Prepare 1 1/2 tbsp ★ Light soy sauce
  7. Prepare 3/4 tbsp ★ Sesame oil
  8. Prepare 1/2 tsp ★ Doubanjiang
  9. Prepare 1 tsp ★ Sugar
  10. Prepare 1 Salt
  11. Take 1 White sesame seeds

In a small mixing bowl whisk together the rice vinegar, sugar, thai chili garlic sauce, ginger, a dash of salt and pepper and the crushed red pepper flakes. Pour the dressing over the salad and gently toss. Step: Place the glass noodles, the vegetables, and the herbs in a large bowl. Add the peanut sauce and stir well a wooden spoon.

How to cook Spicy Cucumber and Cellophane Noodle Salad:
  1. Cut the cucumber into 4 pieces, and bash them up with a rolling pin. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Shred the crab sticks.
  2. Put the ★ ingredients into a bowl and mix. Add the Step 1 ingredients and mix. Transfer to serving plates and sprinkle with white sesame seeds.
  3. Done and ready to serve!

Sprinkle with peanuts and serve immediately or store it in the fridge for later. Recipe Notes Are you allergic to peanuts? Then replace the peanut butter with almond butter. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts.

how is this? Easy isn’t it? That’s the prepare spicy cucumber and cellophane noodle salad that you practice at home. Congratulations enjoy